Penggunaan Ekstrak Bawang Putih (Allium sativum) Dengan Dosis Berbeda Terhadap Kelulusan Hidup Ikan Nila (Oreochromis niloticus) Yang Diinfeksi Bakteri Aeromonas hydrophila
DOI:
https://doi.org/10.55340/aqmj.v9i1.1133Keywords:
aeromonas, survival rate, tilapiaAbstract
Tilapia is one of the aquaculture commodities that has a fairly high market prospect. The tilapia farming business is developing intensively, causing changes in the environment of cultivated land due to high pollution and mishandling of cultivation, including the inefficient use of feed, which triggers disease problems. One type of bacteria that is very dangerous and often attacks fish such as gourami, carp, mooring fish as well as catfish, such as catfish and catfish is Aeromonas hydrophylla. Treatment with the use of folk remedies is still lacking. For this reason, it is necessary to find natural ingredients that are suitable for eradicating or controlling these bacteria, one of which is using garlic (Allium sativum) which is environmentally friendly and cheap. This study aims to determine the effectiveness of Garlic extract in inhibiting the attack of Aeromonas sp bacteria on tilapia (Oreochromis niloticus). The method used is a Complete Randomized Design (RAL) with 4 (four) treatments and 3 (three) tests, namely treatment A (Concentration 30 ml), treatment B (Concentration 40 ml), treatment C (Concentration 50 ml), and treatment D (Concentration 0 ml). As supporting data, behavioral observations were carried out, measurements of survival rates and water quality parameters. Data analysis using fingerprint analysis (Anova). If it is significantly different, it is continued with a tukey test at the level of α= 0.05. The results showed that the difference in the dosage of Garlic extract in inhibiting the growth of Aeromonas sp bacteria. on tilapia (Oreochromis niloticus) does not exert a noticeable influence.
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